Researchers analysed the benefits of therapeutic hypothermia through mortality rates, neurological outcomes and adverse effects

Grapes account for the third most common cause of food-related choking after hot dogs and sweets, a report concludes.

Medical emergency response team nurse, Ivy Muya describes how working in remote areas of Somalia and Kenya without doctors puts her skills to the test.

Well-designed picture books can help nurses to approach difficult subjects with vulnerable patients. Layla Haidrani reports.

Senior charge nurse and lecturer practitioner, Edward baker, on how TV medical dramas influenced his career.

Ruth Bradley, deputy chief executive of St Joseph’s Hospice in east London, on being inspired by the positive effect of holistic, palliative and end of life care for people with advanced disease.

Clinical research nurse Abby Harper-Payne explains why working in the emergency department keeps her on her toes.

Programme manager Sharon Aldridge-Brent moved into her new role in November. Here she tells of dealing with the transition process.